This indulgent Velveeta Chicken Rotini in Creamy Garlic Parmesan Alfredo is comfort food at its finest! Juicy, pan-seared chicken is paired with perfectly cooked rotini pasta, all coated in a rich, velvety sauce made with Velveeta, garlic, and Parmesan. A hearty, flavorful meal that comes together fast!
Ingredients
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper, to taste
8 oz rotini pasta
1 tablespoon unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1 cup Velveeta, cubed
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
Chopped parsley, for garnish
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