This Velveeta Ground Beef Penne in Creamy Tomato Cheese Sauce is a rich, cheesy, and comforting dish packed with savory beef and tender pasta. The creamy tomato sauce combined with melty Velveeta creates a smooth, indulgent meal perfect for busy weeknights.
Ingredients
12 ounces penne pasta
1 pound ground beef
1 small onion, diced
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1 (14.5 ounce) can diced tomatoes
1 cup tomato sauce
1/2 cup beef broth
8 ounces Velveeta cheese, cubed
1/2 cup shredded mozzarella cheese
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2