Instructions
step 1 Season chicken breasts with olive oil, paprika, garlic powder, salt, and pepper. Grill or pan-sear over medium heat for 6-7 minutes per side until cooked through. Let rest, then slice.
step 2 Mash avocados in a bowl with lime juice and a pinch of salt until creamy. Top with red pepper flakes.
step 3 Arrange greens in a large bowl or container. Add sliced chicken, cherry tomatoes, corn, cucumber, and a generous scoop of guacamole.
step 4 Garnish with fresh cilantro or extra lime wedges if desired. Serve immediately or store chilled for meal prep.
Storage and Reheating Tips
Store the components separately in airtight containers in the fridge for up to 3 days. Keep the guacamole covered tightly to prevent browning. Reheat chicken gently in a skillet or microwave, then assemble fresh when ready to eat.
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