Victoria Sponge Cake is a timeless British classic made with light, airy sponge layers sandwiched together with sweet jam and freshly whipped cream. Finished with a delicate dusting of powdered sugar, this elegant cake is perfect for afternoon tea, celebrations, or any special occasion.
Ingredients
1 cup (225 grams) unsalted butter, softened
1 cup (225 grams) granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 3/4 cups (225 grams) self-rising flour
1 teaspoon baking powder
2 tablespoons milk
1/2 cup strawberry or raspberry jam
3/4 cup heavy whipping cream
2 tablespoons powdered sugar (for whipped cream)
2 tablespoons powdered sugar (for dusting)
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