White Chocolate Blueberry Cheesecake is a luxurious dessert that blends creamy white chocolate cheesecake with juicy bursts of blueberries and a buttery vanilla cookie crust. Topped with a glossy blueberry sauce and fresh berries, it’s a stunning centerpiece for any celebration or special occasion.
Ingredients
For the crust:
2 cups vanilla cookie crumbs (like Nilla Wafers)
6 tablespoons unsalted butter, melted
1 tablespoon granulated sugar
For the cheesecake filling:
24 oz (3 blocks) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
6 oz white chocolate, melted and slightly cooled
1 cup fresh or frozen blueberries (if frozen, do not thaw)
For the blueberry topping:
1 1/2 cups fresh or frozen blueberries
1/4 cup sugar
1 tablespoon cornstarch mixed with 2 tablespoons water
1 teaspoon lemon juice
For garnish:
Whipped cream (optional)
Fresh blueberries
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