This White Chocolate Blueberry Cheesecake is pure indulgence! With its silky cream cheese base swirled with juicy blueberries, a crisp graham cracker crust, and a glossy blueberry topping, it’s the perfect show-stopper for any celebration. Finished with creamy white chocolate and fresh blueberries, every bite is bursting with rich, fruity flavor and creamy decadence.
Ingredients:
1 and 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 cup sour cream
1/2 cup heavy cream
6 oz white chocolate, melted and slightly cooled
1 cup fresh or frozen blueberries (for the batter)
1 tbsp all-purpose flour (for tossing blueberries)
1/2 cup blueberry preserves or pie filling (for topping)
1/2 cup fresh blueberries (for garnish)
Whipped cream (optional, for decorating)
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