Instructions
Step 1 Line an 8×8-inch baking dish with parchment paper.
/n Step 2 In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk.
/n Step 3 Stir continuously until the mixture is fully melted and smooth.
/n Step 4 Remove from heat and stir in vanilla extract and salt.
/n Step 5 Gently fold in the Fruity Pebbles cereal until evenly coated.
/n Step 6 Pour the mixture into the prepared baking dish and spread evenly.
/n Step 7 Refrigerate for at least 2 hours or until firm.
/n Step 8 Lift from the pan, cut into squares, and serve.
Storage and Reheating Tips
Store fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze for up to 2 months and thaw before serving. Keep chilled to maintain firmness.
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