Instructions
step 1 Line a baking sheet with parchment paper.
step 2 In a large bowl, combine mini pretzels, roasted peanuts, and chopped pecans.
step 3 Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
step 4 Stir in vanilla extract if using.
step 5 Pour melted white chocolate over the pretzel mixture and stir until evenly coated.
step 6 Drop spoonfuls of the mixture onto the prepared baking sheet to form clusters.
step 7 Allow clusters to set at room temperature or refrigerate for 20–30 minutes until firm.
step 8 Serve and enjoy.
Storage and Reheating Tips
Store clusters in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks. These treats do not require reheating and are best enjoyed as is.
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