Instructions
step 1 Line a baking sheet with parchment paper or foil. /n
step 2 Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. /n
step 3 Stir in vanilla extract if using. /n
step 4 Add broken pretzels (and nuts if using) into the melted chocolate and mix until well coated. /n
step 5 Drop spoonfuls of the mixture onto the prepared baking sheet to form clusters. /n
step 6 Immediately press a few candy-coated chocolates on top of each cluster. /n
step 7 Allow clusters to set at room temperature or refrigerate for 20–30 minutes until firm. /n
step 8 Serve and enjoy.
Storage and Reheating Tips
Store clusters in an airtight container at room temperature for up to 1 week or refrigerate for longer freshness. Avoid heat exposure to prevent melting. These treats can also be frozen for up to 2 months and thawed before serving.
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