Yogurt Parfait with Granola and Berries

Instructions

step 1 In a small bowl, stir together the Greek yogurt, honey or maple syrup if using, and vanilla extract until smooth and well combined./n
step 2 Wash and prepare the berries by slicing the strawberries and patting all fruit dry./n
step 3 In serving jars or glasses, add a layer of granola at the bottom./n
step 4 Spoon a layer of yogurt over the granola, spreading it evenly./n
step 5 Add a layer of mixed berries on top of the yogurt./n
step 6 Repeat the layers of granola, yogurt, and berries until the jars are filled, finishing with berries and a sprinkle of granola on top./n
step 7 Garnish with chopped nuts if desired and serve immediately, or refrigerate until ready to enjoy.

Storage and Reheating Tips

Store assembled parfaits covered in the refrigerator for up to 2 days. For best texture, keep the granola separate and add it just before serving to prevent it from becoming soggy. This dish does not require reheating and is best enjoyed chilled.