step 1 Preheat grill or grill pan over medium-high heat.
step 2 Season chicken breasts with olive oil, chili powder, garlic powder, cumin, salt, and pepper.
step 3 Grill the chicken for 5-6 minutes per side, or until fully cooked and nicely charred. Let rest before slicing.
step 4 While the chicken cooks, prepare the salad by layering greens in a large bowl or plate.
step 5 Add cherry tomatoes, corn, cucumber slices, and a generous scoop of guacamole on top of the greens.
step 6 Slice the grilled chicken and arrange it over the salad.
step 7 Sprinkle with smoked paprika and drizzle with fresh lime juice if desired. Serve immediately.
Storage and Reheating Tips
Store all components separately in the fridge for up to 3 days to maintain freshness. Reheat chicken gently in a skillet or microwave. Assemble the salad just before eating to keep the greens crisp and vibrant.
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