Looking for a cozy, restaurant-quality dinner that comes together with simple ingredients? This Lemon-Garlic Chicken Alfredo with a kick of feta chili sauce and a side of crispy sage Brussels sprouts is packed with bold, comforting flavors. The tender chicken breast is bathed in a velvety Alfredo sauce with bright lemon and garlic notes, and it pairs perfectly with roasted Brussels and a touch of heat from the feta chili drizzle.
Ingredients
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon lemon zest
1 tablespoon lemon juice
Salt and pepper, to taste
1/2 teaspoon crushed red pepper flakes (optional)
1/4 cup feta cheese, crumbled
1 tablespoon chili crisp or chili oil
2 cups Brussels sprouts, halved
1 tablespoon olive oil (for Brussels)
1 teaspoon dried sage or 1 tablespoon fresh sage, chopped
1 cup cooked orzo or mashed cauliflower (for serving)
Fresh parsley, chopped (for garnish)
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