This Zesty Lemon Ricotta and Spinach Pasta is a light, creamy, and citrusy dish that delivers fresh flavor with every twirl. Creamy ricotta cheese melts into a luscious sauce, while lemon zest and juice brighten every bite. Tender spinach adds a nutritious twist, making it a perfect weeknight dinner or elegant meatless meal.
Ingredients
12 oz spaghetti or linguine
1 tablespoon olive oil
3 cloves garlic, minced
5 oz fresh baby spinach
1 cup whole-milk ricotta cheese
1/2 cup grated Parmesan cheese
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1/4 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
1/4 cup reserved pasta water
Lemon slices, for garnish
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2