Zesty Pineapple Veggie Bowl

Instructions:
step 1 Boil the eggs for 10-12 minutes, then cool in ice water, peel, and slice in half.
step 2 Steam the broccoli florets, baby carrots, and red potatoes until tender, about 8-10 minutes.
step 3 Arrange the pineapple rings, steamed vegetables, and egg halves on a plate or in a bowl.
step 4 Sprinkle with chopped parsley, crushed red pepper flakes, salt, and pepper.
step 5 Optional: drizzle lightly with olive oil or fresh lemon juice for extra zest.

Storage and Reheating Tips:
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently steam or microwave the veggies and eggs until just warmed through. Add pineapple fresh when ready to serve for best texture and flavor.