Zucchini Garlic Parmesan Pasta

Instructions

Step 1 Cook the spaghetti in salted boiling water until al dente, reserving 1/4 cup pasta water before draining.
Step 2 Heat olive oil in a large skillet over medium heat.
Step 3 Add sliced zucchini and sauté for 3 to 4 minutes until tender.
Step 4 Stir in garlic and cook for about 30 seconds until fragrant.
Step 5 Add butter and allow it to melt into the zucchini mixture.
Step 6 Add the cooked pasta to the skillet and toss to combine.
Step 7 Pour in reserved pasta water and sprinkle Parmesan cheese over the pasta.
Step 8 Toss everything together until a light, creamy coating forms.
Step 9 Season with salt, pepper, and Italian seasoning to taste.
Step 10 Serve warm with extra Parmesan if desired.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat with a splash of water or olive oil.
Avoid overcooking during reheating to keep zucchini from becoming too soft.
This dish is best enjoyed fresh for optimal texture.