Instructions
Step 1: In a medium dish or serving platter, spread the refried beans evenly as the first layer.
Step 2: Carefully spread the guacamole over the bean layer.
Step 3: In a small bowl, mix sour cream with taco seasoning. Spread this mixture as the third layer.
Step 4: Add the salsa or pico de gallo on top of the sour cream layer.
Step 5: Sprinkle shredded cheddar cheese evenly as the fifth layer.
Step 6: Add a layer of diced tomatoes.
Step 7: Finish with sliced black olives and chopped green onions.
Storage Information
Store the 7 Layer Dip covered in the refrigerator for up to 3 days. It’s best enjoyed within 24 hours for the freshest taste and texture. Serve chilled with tortilla chips.
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