This pancake breakfast sandwich stack is a fun and indulgent twist on a classic morning meal. Fluffy pancakes replace traditional buns, layered with savory beef, melted cheese, and crispy bacon for the perfect sweet-and-salty combination.
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups milk
1 large egg
3 tablespoons melted butter
1 teaspoon vanilla extract
1 tablespoon butter or oil (for cooking)
1/2 lb ground beef
1/2 teaspoon salt
1/2 teaspoon black pepper
4 slices cheddar cheese
6 strips bacon
2 tablespoons maple syrup (optional)
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