Pancake Breakfast Sandwich Stack

Instructions

Step 1: In a bowl, whisk together flour, sugar, baking powder, and salt.
Step 2: In another bowl, mix milk, egg, melted butter, and vanilla extract.
Step 3: Combine wet and dry ingredients, stirring until just mixed.
Step 4: Heat a skillet over medium heat and cook small pancakes until golden on both sides. Set aside.
Step 5: Season ground beef with salt and pepper, then form into small patties.
Step 6: Cook the patties in a skillet over medium heat until fully cooked.
Step 7: In the same skillet, cook bacon until crispy.
Step 8: Place cheese slices over the hot patties to melt.
Step 9: Assemble by stacking pancakes, beef patties with cheese, and bacon in layers.
Step 10: Drizzle with maple syrup if desired and serve warm.

Storage and Reheating Tips

Store components separately in airtight containers in the refrigerator for up to 3 days.
Reheat pancakes in a toaster or skillet and warm meat in a pan or microwave.
Assemble fresh for best texture.
Freezing is possible for pancakes and cooked patties separately for up to 2 months.