This crab and shrimp stuffed salmon is an elegant and flavorful dish perfect for dinner. Tender salmon fillets are filled with a creamy seafood stuffing and baked to perfection, then paired beautifully with vegetables or a creamy side.
Ingredients
4 salmon fillets
1/2 pound shrimp, peeled, deveined, and chopped
1/2 cup lump crab meat
1/4 cup mayonnaise
1/4 cup cream cheese, softened
1/4 cup Parmesan cheese, grated
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning
1/2 teaspoon paprika
Salt to taste
Black pepper to taste
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon fresh parsley, chopped
1 bunch asparagus (optional side)
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