This indulgent loaded baked potato is packed with juicy steak, seasoned shrimp, sautéed peppers and onions, and finished with a rich, cheesy sauce. It’s a hearty, restaurant-style meal that’s perfect for a satisfying dinner.
Ingredients
4 large russet potatoes
1 tablespoon olive oil
Salt and pepper to taste
1/2 cup shredded cheddar cheese
1/4 cup sour cream
2 tablespoons butter
1 lb steak (sirloin or ribeye, cut into bite-sized pieces)
1/2 lb shrimp (peeled and deveined)
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
1 teaspoon paprika
1 tablespoon vegetable oil
1/2 green bell pepper (sliced)
1/2 red bell pepper (sliced)
1/2 onion (sliced)
2 cloves garlic (minced)
1/2 cup heavy cream
1/2 cup shredded cheese (cheddar or Monterey Jack)
1 tablespoon butter (for sauce)
Fresh parsley (for garnish)
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