These smoky BBQ ribs and fries deliver bold, comforting flavors with tender, fall-off-the-bone ribs coated in a rich, smoky barbecue sauce. Served over crispy golden fries with classic sides, this dish is the ultimate comfort food indulgence.
Ingredients
2 lbs pork ribs cut into pieces
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup BBQ sauce
3 cups frozen or fresh fries
1/2 cup coleslaw
1/4 cup pickles sliced
1/4 cup ketchup
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