These crispy and cheesy tuna melt patties are golden on the outside and tender on the inside, packed with savory tuna, melty cheese, and a hint of herbs. They’re perfect for a quick lunch, dinner, or satisfying snack.
Ingredients
2 cans (5 oz each) tuna drained
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
1/2 cup breadcrumbs
1 egg
1/4 cup finely chopped onion
1 tablespoon chopped fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
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