Cheesy Garlic Biscuit Bake

This cheesy garlic biscuit bake is the ultimate comfort dish, featuring fluffy biscuit pieces baked in a creamy, garlicky sauce and topped with melted cheese and herbs. It’s rich, savory, and perfect as a side or main dish.

Ingredients

1 can (16 oz) refrigerated biscuit dough, cut into pieces
2 tablespoons unsalted butter
3 cloves garlic, minced
2 tablespoons all-purpose flour
1 1/2 cups milk
1/2 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

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