These juicy pork chops are topped with a sweet and savory blend of brown sugar, garlic, and butter, then baked to perfection. The result is tender, flavorful meat with a rich, caramelized glaze.
Ingredients
4 bone-in pork chops (about 1 inch thick)
4 tablespoons unsalted butter, cut into small cubes
4 tablespoons brown sugar
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon olive oil
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2