These crockpot barbecue ribs are fall-off-the-bone tender, slow-cooked to perfection and coated in a rich, smoky, and slightly sweet barbecue sauce. Perfect for an easy, hands-off meal that tastes like it came straight off the grill.
Ingredients
2 racks pork baby back ribs
1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon chili powder
1 cup barbecue sauce
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
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