This unique apple pie features a sweet, cinnamon-spiced apple filling topped with a buttery cracker crust for a delightful crunch. It’s a comforting twist on a classic dessert, perfect for holidays or cozy gatherings.
Ingredients
1 unbaked 9-inch pie crust
6 cups apples, peeled and sliced
3/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 cup butter, melted
1 sleeve buttery crackers, roughly crushed
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