Ribeye with Cajun Shrimp and Sausage Pasta

This bold and indulgent dish features a perfectly seared ribeye steak served alongside creamy Cajun shrimp and sausage pasta. Packed with rich flavors, spices, and a touch of heat, it’s a restaurant-quality meal you can enjoy at home.

Ingredients

1 ribeye steak (12–14 oz)
1/2 pound shrimp, peeled and deveined
1/2 pound smoked sausage, sliced
8 oz spaghetti or fettuccine
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons butter
1 tablespoon olive oil
1 tablespoon Cajun seasoning
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1 tablespoon chopped parsley

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