These sticky honey garlic pork ribs are tender, juicy, and coated in a rich, flavorful glaze. Slow-cooked to perfection, the ribs soak up a delicious blend of sweet honey, savory garlic, and soy sauce, making them an irresistible main dish.
Ingredients
2 lbs pork ribs, cut into sections
1/2 cup soy sauce
1/3 cup honey
1/4 cup brown sugar
4 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons ketchup
1 tablespoon rice vinegar
1 teaspoon black pepper
1/2 teaspoon red pepper flakes
1 tablespoon cornstarch
2 tablespoons water
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