These cheesy mashed potato cups are crispy on the outside and creamy on the inside, making them the perfect appetizer or side dish. Baked in a muffin tin, they’re easy to portion and packed with comforting flavors of cheese, butter, and herbs.
Ingredients
2 cups mashed potatoes
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons unsalted butter, melted
1/4 cup milk
1 large egg
2 tablespoons chopped chives
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup cooked and crumbled bacon (optional)
Non-stick cooking spray
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