This Cajun Garlic Butter Shrimp with Creamy Macaroni Four-Cheese Sauce is a bold and indulgent dish that pairs juicy, spiced shrimp with ultra-creamy, cheesy pasta. It’s the perfect combination of smoky Cajun flavor and rich comfort food.
Ingredients
300 g shrimp, peeled and deveined
2 tablespoons butter
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon Cajun seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon chili flakes (optional)
200 g macaroni pasta
1 cup heavy cream
1/2 cup milk
1/2 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1/4 cup Monterey Jack cheese, shredded
1 tablespoon all-purpose flour
1 tablespoon butter (for sauce)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons chopped fresh parsley
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