These Sausage Puff Pastry Bites with Mustard Dip are flaky, golden, and packed with savory flavor. Perfect as party appetizers or quick snacks, they combine juicy sausage with buttery pastry and a tangy dipping sauce.
Ingredients
1 sheet puff pastry, thawed
12 small sausage links or sliced smoked sausage
1 egg, beaten
1 tablespoon water
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon chopped fresh parsley
1/4 cup Dijon mustard
1 tablespoon honey
1 teaspoon lemon juice
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