Sausage Puff Pastry Bites with Mustard Dip

Instructions

Step 1 Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
/n Step 2 Roll out the puff pastry and cut into small squares.
/n Step 3 Place a piece of sausage in the center of each square.
/n Step 4 Sprinkle garlic powder, paprika, and black pepper over the sausage.
/n Step 5 Fold the pastry around the sausage and seal the edges.
/n Step 6 Mix beaten egg with water and brush over each pastry bite.
/n Step 7 Arrange on the baking tray and bake for 15–20 minutes until golden and puffed.
/n Step 8 In a small bowl, whisk together Dijon mustard, honey, and lemon juice.
/n Step 9 Garnish baked bites with chopped parsley and serve warm with the mustard dip.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes to keep them crispy. Avoid microwaving for best texture.