These savory, bite-sized sausage balls are golden on the outside and tender on the inside. Made with sausage, cheese, and a simple baking mix, they’re perfect for parties, breakfast, or a quick snack.
Ingredients
1 pound ground breakfast sausage
2 cups baking mix (such as Bisquick)
1 1/2 cups shredded sharp cheddar cheese
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
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