This cinnamon roll poke cake is soft, buttery, and soaked with a rich cinnamon glaze that seeps into every bite. Finished with a creamy frosting poured over the top, it delivers all the flavors of a classic cinnamon roll in an easy-to-make cake form.
Ingredients
1 box yellow cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
1 cup brown sugar
2 teaspoons ground cinnamon
1/4 cup unsalted butter, melted
1 can (14 oz) sweetened condensed milk
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
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