This slow cooker spaghetti Bolognese is a hearty and comforting classic. Rich ground beef is simmered in a savory tomato sauce, allowing the flavors to deepen over time. Served over tender spaghetti, it’s an easy and satisfying meal perfect for busy days.
Ingredients
1 lb ground beef
1 small onion, finely chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (14 oz) diced tomatoes
2 tablespoons tomato paste
1/2 cup beef broth
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sugar
2 tablespoons olive oil
12 oz spaghetti
1/4 cup grated Parmesan cheese
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