This hearty sausage, potatoes, and sauerkraut skillet is a comforting, flavor-packed dish that’s easy to prepare and perfect for weeknight dinners. Smoky sausage pairs beautifully with tender potatoes and tangy sauerkraut for a satisfying one-pan meal.
Ingredients
1 lb smoked sausage, sliced
3 cups sauerkraut, drained
3 medium potatoes, diced
1 small onion, chopped
2 tablespoons olive oil
2 tablespoons butter
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 cup chicken broth
1 teaspoon caraway seeds (optional)
2 tablespoons fresh parsley, chopped
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