Sausage, Potatoes and Sauerkraut Skillet

Instructions

step 1 Heat olive oil and butter in a large skillet over medium heat.
/ n step 2 Add diced potatoes and cook for 10–12 minutes, stirring occasionally, until they begin to soften and brown.
/ n step 3 Add chopped onion and cook until translucent.
/ n step 4 Stir in sliced sausage and cook until browned on all sides.
/ n step 5 Add sauerkraut, garlic powder, black pepper, paprika, salt, and caraway seeds.
/ n step 6 Pour in chicken broth and stir well to combine.
/ n step 7 Cover and cook for 10–15 minutes, stirring occasionally, until potatoes are tender and flavors are well combined.
/ n step 8 Remove the lid and cook for an additional 5 minutes to slightly crisp everything.
/ n step 9 Garnish with fresh parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat until warmed through, adding a splash of broth if needed. You can also microwave individual portions, though reheating in a pan helps retain the best texture.