Surf and Turf Teriyaki Noodles

This Surf and Turf Teriyaki Noodles is a flavorful stir-fry featuring tender steak bites, juicy shrimp, crisp vegetables, and chewy noodles tossed in a rich homemade teriyaki sauce. It’s a restaurant-style meal that’s perfect for weeknight dinners and special occasions alike.

Ingredients

For the Steak and Shrimp

1 lb sirloin steak, cut into bite-sized cubes

1 lb large shrimp, peeled and deveined

1 tbsp vegetable oil

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

For the Noodles

12 oz lo mein noodles or spaghetti

1 tbsp sesame oil

For the Vegetables

1 red bell pepper, sliced

2 cups baby spinach

1 small onion, sliced

2 green onions, sliced

2 cloves garlic, minced

For the Teriyaki Sauce

1/2 cup soy sauce

1/4 cup brown sugar

2 tbsp honey

1 tbsp oyster sauce

1 tbsp rice vinegar

1 tsp sesame oil

1 tsp fresh ginger, grated

2 cloves garlic, minced

1 tbsp cornstarch

2 tbsp water

For Garnish

1 tbsp sesame seeds

1 tbsp green onions, sliced

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