Grilled Ribeye Steak with Creamy Shrimp Alfredo

This Grilled Ribeye Steak with Creamy Shrimp Alfredo is a decadent surf-and-turf dinner featuring a juicy, perfectly seasoned ribeye steak paired with rich Parmesan Alfredo pasta loaded with tender shrimp and spinach. Served with a warm garlic breadstick, this restaurant-quality meal is perfect for special occasions or an indulgent dinner at home.

Ingredients

For the Ribeye Steak

2 ribeye steaks (12–16 oz each)

2 tbsp olive oil

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1 tbsp butter

For the Shrimp Alfredo

1 lb large shrimp, peeled and deveined

12 oz fettuccine pasta

2 tbsp butter

4 cloves garlic, minced

2 cups heavy cream

1½ cups freshly grated Parmesan cheese

2 cups fresh spinach

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp red pepper flakes (optional)

For the Garlic Breadsticks

4 breadsticks

2 tbsp butter, melted

1 clove garlic, minced

1 tbsp fresh parsley, chopped

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