This zucchini ricotta rollatini is a light yet flavorful dish featuring thin slices of zucchini rolled around a creamy ricotta filling and baked in a rich tomato sauce. Topped with fresh herbs, it’s a perfect low-carb alternative to traditional pasta dishes.
Ingredients
3 medium zucchini, thinly sliced lengthwise
1 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 egg
2 cups marinara sauce
2 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried Italian seasoning
1/4 cup fresh basil, chopped
1/2 cup cherry tomatoes, halved
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