This blueberry cream cheese loaf is soft, rich, and bursting with juicy blueberries. With a tender crumb and a lightly sweet cream cheese flavor, it’s perfect for breakfast, brunch, or a cozy homemade treat.
Ingredients
3 cups all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 1/4 cups warm water
4 oz cream cheese, softened and cubed
1 cup fresh or frozen blueberries
1 tablespoon olive oil
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