Baked Beans and Potato Casserole

This hearty baked beans and potato casserole is a simple, budget-friendly dish that’s packed with comfort and flavor. With tender sliced potatoes baked in rich, savory baked beans, it’s an easy side or main dish that requires minimal prep.

Ingredients

4 medium russet potatoes, thinly sliced
2 cans (15 oz each) baked beans
1 small onion, thinly sliced
2 tablespoons butter, melted
1/2 cup shredded cheddar cheese (optional)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika

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