This Cajun shrimp rotini is a bold and creamy dish featuring juicy, seasoned shrimp tossed with tender pasta in a rich mozzarella Alfredo sauce. Packed with flavor and a hint of spice, it’s a comforting meal perfect for any night of the week.
Ingredients
12 oz rotini pasta
1 lb shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
1 teaspoon Cajun seasoning
1/2 teaspoon paprika
Salt to taste
Black pepper to taste
1 cup heavy cream
1/2 cup milk
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1 cup fresh spinach (optional)
1/2 cup diced red bell pepper (optional)
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