This rich and creamy seafood lasagna is layered with tender pasta, succulent garlic butter shrimp, sweet crab meat, and a luscious cheese sauce. Perfect for special occasions or when you want to impress with a comforting yet elegant dish.
Ingredients
12 lasagna noodles
1 lb (450 g) shrimp, peeled and deveined
1 cup lump crab meat
3 tablespoons butter
3 cloves garlic, minced
2 cups ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups heavy cream
1 cup whole milk
3 tablespoons all-purpose flour
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dried parsley
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped
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