This Cajun garlic butter shrimp with creamy Velveeta cheddar rotini is a bold and comforting dish packed with smoky spice and rich, cheesy goodness. Juicy shrimp are coated in Cajun seasoning and buttery garlic sauce, paired perfectly with ultra-creamy rotini for a satisfying meal.
Ingredients
1 lb (450 g) shrimp, peeled and deveined
12 oz (340 g) rotini pasta
2 tablespoons butter
2 tablespoons olive oil
3 cloves garlic, minced
2 teaspoons Cajun seasoning
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
8 oz Velveeta cheese, cubed
1 cup whole milk
1/2 cup shredded cheddar cheese
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped
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