Classic Sausage Gravy and Biscuits

This comforting Southern classic features rich, creamy sausage gravy served over warm, fluffy biscuits. It’s a hearty and satisfying breakfast that’s simple to make and packed with savory flavor.

Ingredients

1 lb breakfast sausage
3 tablespoons unsalted butter
1/3 cup all-purpose flour
3 cups whole milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes (optional)
6–8 prepared biscuits (homemade or store-bought)

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