This Cajun garlic butter steak strips dish is paired perfectly with creamy four cheese bowtie pasta for a rich and satisfying meal. Juicy, seasoned steak meets velvety, cheesy pasta in a bold and comforting combination that’s perfect for any occasion.
Ingredients
1 lb steak (sirloin or ribeye), cut into strips
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
1 tablespoon Cajun seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried parsley
12 oz bowtie (farfalle) pasta
1 tablespoon butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup whole milk
1/2 cup shredded mozzarella cheese
1/2 cup shredded provolone cheese
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley
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