These crispy cheesecake egg rolls are a golden, crunchy dessert filled with a rich and creamy cheesecake filling. Fried to perfection and lightly sweet, they’re perfect for dipping in chocolate, caramel, or fruit sauce.
Ingredients
8 egg roll wrappers
8 oz cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup sour cream
Oil for frying
Powdered sugar for dusting
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2