This Sizzling Steak and Pepper Fajita Skillet is a bold and flavorful dish packed with tender strips of seasoned beef, sautéed onions, and colorful bell peppers tossed in a savory, slightly smoky sauce. Perfect for a quick dinner or served in tortillas for fajitas.
Ingredients
1 1/2 lbs flank or sirloin steak, thinly sliced
2 tablespoons olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 large onion, sliced
3 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon Worcestershire sauce
2 tablespoons fresh cilantro, chopped
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2