This Cajun Garlic Chicken Fettuccine in Creamy Cajun Alfredo is a bold and indulgent dish featuring perfectly seasoned Cajun chicken served over rich, creamy Alfredo-coated fettuccine with garlic, spinach, and bursts of juicy tomatoes.
Ingredients
12 oz fettuccine pasta
2 boneless skinless chicken breasts
2 tablespoons olive oil
1 tablespoon butter
4 cloves garlic, minced
1 teaspoon Cajun seasoning (plus more for chicken)
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 cup fresh spinach
1 cup cherry tomatoes, halved
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2